Lemon Pepper Sauce
Bright, savory lemon pepper flavor with garlic, Cajun spices and our signature seasoning blend.
16 oz
•
Keep Refrigerated
$9.99
BOLD FLAVOR. FAMILY TRADITION.
From Our Family Table to Yours
Handcrafted sauces inspired by generations of family, seafood, and good food.
Bold Flavor
A unique blend of garlic, lemon pepper and Cajun.
Family Recipes
Inspired by generations of seafood lovers.
Versatile Flavor
Perfect for seafood, vegetables, potatoes and more.
Refrigerated
Shipped cold for maximum freshness.
Featured Products
Handcrafted with love, rooted in tradition.
Garlic Sauce
Rich, savory garlic flavor made for seafood, vegetables, potatoes, corn and more.
16 oz
•
Keep Refrigerated
$9.99
All-in-One Sauce
Garlic, lemon pepper and Cajun flavor combined into one bold, versatile sauce.
16 oz
•
Keep Refrigerated
$9.99
MORE FLAVOR. BETTER VALUE.
Bundle & Save
Choose your favorites or try the whole Sisterly Kitchen collection.
BUILD YOUR BUNDLE
Pick Any 2
Choose any two Sisterly Kitchen sauces. Mix and match Lemon Pepper, Garlic, and All-in-One — or double up on your favorite.
2 × 16 oz bottles
•
Keep Refrigerated
$18.99
Save $0.99
TRY ALL 3
THE FULL COLLECTION
The Trio
Get one of each signature flavor: Lemon Pepper, Garlic, and All-in-One. The perfect way to experience the complete Sisterly Kitchen sauce collection.
3 × 16 oz bottles
•
Keep Refrigerated
$26.99
Save $2.98
Harris Neck, Georgia
ROOTED IN FAMILY
A Taste of Home
For our family, crabs have never been just a meal. They’re part of some of our favorite memories.
Sisterly Kitchen co-founder Felecia Freeman’s seafood roots run deep in Harris Neck, Georgia. Her grandfather, Christopher McIntosh, built the McIntosh Crab Plant, where the family’s connection to the coastal waters became a way of life.
That tradition continued through her uncle Ernest McIntosh, who carried the family’s work on the water forward through crabbing and oyster farming.
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But the story of Sisterly Kitchen was really born around another family table.
Throughout our lives, our mother, Pat Wright, has loved crabs. Weekends often meant sitting around the table together — talking, laughing, picking crabs, and enjoying the kind of meal you take your time with.
Along the way, we started experimenting with sauces, trying to create the perfect flavor to make an experience we already loved even better.
That family tradition eventually became Sisterly Kitchen.
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Read Our Story
→
What started around our mother’s table is now something
we’re proud to share with yours.
From Our Family Table to Yours.
GET INSPIRED
Recipes Made for Gathering
From seafood boils to weeknight favorites, discover delicious ways to bring Sisterly Kitchen flavor to the table.
SEAFOOD FAVORITE
Seafood Boil
A family-style seafood boil loaded with crab, shrimp, corn, potatoes and bold Sisterly Kitchen flavor.
View Recipe →
WEEKEND CLASSIC
Garlic Crab Legs
Tender crab legs finished with rich garlic flavor, herbs, lemon and plenty of sauce for dipping.
View Recipe →
EASY FAVORITE
Sisterly Shrimp Pasta
Creamy, savory shrimp pasta with garlic, herbs and just enough seasoning to make every bite memorable.
View Recipe →Join the Sisterly Kitchen Family
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